Modern Sardinian Food

Menu

Antipasti

Minestrone £5.95

Traditional vegetable soup.
Vegetarian

bruschetta al pomodoro       £7.95

Bruschetta topped with cherry tomato, garlic, basil and a touch of pesto.
Vegetarian

Gamberi all’Aglio       £8.90

King prawns in a white wine, garlic and chilli sauce served with homemade bread.

Mozzarella Fritta       £6.95

Deep-fried breaded mozzarella in a tomato and basil sauce.
Vegetarian

Cozze Cala Marioulu       £8.90

Steamed rope mussels in a chilli, garlic, tomato and parsley sauce.

Polpette alla Diavola       £7.95

Spicy pork and wild boar meatballs in a rich tomato and oregano sauce served on Sardinian bread.

Fregola con Salsiccia       £7.95

Fregola in a tomato sauce with Sardinian sausage and parmesan.

Bruschetta al Funghi       £7.95

Bruschetta topped with sautéed creamy garlic mushrooms.
Vegetarian

calamari fritti £7.50

Deep fried squid with mixed leaves and garlic mayonnaise.

Breads

Garlic Pizza Tomato        £4.90

Vegetarian

Garlic Pizza Cheese & Tomato        £5.50

Vegetarian

Garlic Pizza Cheese    £5.20

Vegetarian, Gluten Free

Garlic Pizza Verde       £5.90

Garlic pizza with cheese, red onion and pesto.
Vegetarian, Gluten Free

Garlic Pizza Misto      £5.90

Cheese, red onion, pepperoni and tomato.

Bread & Dips     £4.50

Pane Frattau       £4.20

Sardinian thin bread, topped with garlic tomato and parmesan cheese.

Olives        £4.20

Vegetarian, Gluten Free

Mains

Branzino con Fregola    /    £19.90

Pan seared sea bass in a seafood besque served with mixed peppers fregola.

Pollo Picante    /    £16.50

Strips of chicken breast in a spicy tomato cream and bacon sauce served with vegetable risotto.
Spicy, Gluten Free

Salmone Barzotto    /    £18.90

Fillet of salmon in an asparagus sauce with roasted potatoes, asparagus, crispy salad and Barzotto egg.

Pollo Pecorino    /    £16.50

Pan seared chicken breast topped with fontina in a Sardinian pecorino cheese sauce served with garlic mash and broccoli.
Gluten Free

Manzo Tricolore    /    £24.90

Slow cooked blade of beef in a Cannonau red wine gravy served with garlic mash and mediterranean vegetables.

Fregola Fruitti di Mare    /    £16.50

Traditional Sardinian fregola with king prawns, mussels, clams, and squid.

Insalata di Pollo    /    £14.50

Chicken and pancetta salad with mixed leaved, Italian dressing and pesto.

Pizza

PIZZA MARGHERITA / 10.50

Mozzarella and tomato.
Vegetarian

PIZZA PROSCIUTTO E FUNGHI / 12.50

Mozzarella, tomato ham and mushroom.

PIZZA VEGETARIANA / 12.50

Mozzrella, tomato, mushrooms, zucchine, artichokes, peppers, olives & red onions.
Vegetarian

PIZZA NAPOLETANA / 13.90

Mozzarella, tomato, anchovies, capers, olives.

PIZZA 4 STAGIONI / 13.90

Tomato, mozzarella, artichokes, Ham, Olives and Mushroom.

PIZZA ANTONELLO / 13.50

Tomato, Mozzarella, pepperoni, mushroom and garlic.

PIZZA FRANCESCO / 13.90

Tomato, mozzarella,chicken, pepperoni and fresh sausage.

PIZZA CARAIBI / 12.50

Mozzarella, tomato, ham and pineapple.

PIZZA VEGANA / 13.95

Vegan mozzarella, tomato, mushrooms, zucchine, artichocks, peppers, olives and red onions.

PIZZA 4 FORMAGGI / 13.90

Mozzarella, tomato , fontina, dolcelatte e pecorino.
Vegetarian

PIZZA NUORO / 14.50

Mozzarella, tomato, gorgonzola, caramelized onions, rosemary and artichokes.
Vegetarian

PIZZA PICCANTE / 13.90

Mozzarella, tomato, pepperoni, fresh sausage, peppers and chilli.

PIZZA FRUTTI DI MARE / 14.50

Tomato, Mozzarella and mix seafood.

PIZZA BOLOGNESE / 12.50

Tomato, mozzrella and bolognese sauce.

Pasta

penne al salmone / £12.90

Penne pasta with smoked salmon in a chive and cream sauce.

PAPPARDELLE AL CINGHIALE / £16.50

Sheets of fresh pasta bound with a wild boar ragú.

RISOTTO gennargentu / £13.90

Mushrooms and Sardinian style sausage risotto.

MALLOREDDUS CAMPIDANESE / £13.90

Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce.

LINGUINE ALLO SCOGLIO / £16.50

Linguine pasta in a tomato garlic and white wine sauce.
Mussels, squid, clams and prawns.

LINGUINE GAMBERONI E BOTTARGA / £16.50

King prawns, Sardinian fish roe chilli, garlic, parsley and olive oil.

CANNELLONI / £12.50

Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.

RIGATONI AL POLLO / £13.50

Chicken, mushrooms, cream and parmesan.

Desserts

Cannolo/ £6.50

Italian lemon posset with fennel biscotti

torta buena £6.95

Chocolate brownie with hazel-nut ice cream.

pavlova al lampone / £6.95

Raspberry icecream, fruit pieces and italian meringue.

DOLCE ALL’AMARETTO / £7.20

Amaretto and date pudding with vanilla ice cream and caramel sauce

TIRAMISù / £6.95

Traditional homemade Tiramisù

GELATI E SORBETTI / £6.50

Selection of homemade ice creams and sorbets

GELATO AFFOGATO / £6.95

Vanilla ice cream drowned in a shot of espresso

PIZZA ALLA NUTELLA / £6.95

Pizza base with Nutella chocolate chocolate spread and
mixed nuts.

SEBADA AL MIELE / £7.20

Traditional Sardinian sweet fritter dessert served with honey

FORMAGGIO / £7.90

Selection of Italian and Sardinian cheeses, with biscuits and chutney

Dessert Wine

100ml £5.50

Happy Hour

All Dishes £9.95

RIGATONI ORTOBENE

Rigatoni pasta with broccoli, mushroom, cream and parmesan

LINGUINE ALLA CARBONARA

Linguine bound with bacon and pecorino in garlic cream sauce

LINGUINE ALLE VERDURE

Mediterranean vegetables, basil and tomato
Vegetarian

PENNE AL SALMONE

Penne pasta with smoked salmon in a herb cream sauce

PIZZA MARGHERITA

Cheese and tomato
Standard Price – £9.90

PIZZA PEPPERONI

Cheese, tomato and Pepperoni

PIZZA PROSCIUTTO E FUNGHI

Cheese, tomato ham and mushrooms

PIZZA CARAIBI

Cheese, tomato, ham and pineapple

LASAGNA AL FORNO

Layers of pasta, bolognese, bechamel and mozzarella

RIGATONI AL FORNO

Tomato, cream and bolognese sauce, baked with mozzarella

RISOTTO ORTOLANA

Risotto with vegetables, stock and vegeterian parmesan
Vegetarian

PIZZA BOLOGNESE

​Cheese, tomato, and bolognese

LINGUINE ALLA BOLOGNESE

Linguine bound with a traditional bolognese sauce

PIZZA VEGETARIANA

Cheese, tomato mushrooms, zucchine, artichokes, peppers, olives & red onions.
Vegetarian

PIZZA AI FUNGHI

Cheese, tomato, Mushrooms
Vegetarian

Wine List

House Selection

125ml £3.75 / 250ml £7.40 / Bottle £21.95

White

Terre Al sole Bianco
Solento IGT Chardonnay
Pulglia 12%

A rish ‘easy drinking’ wine with a ripe fruit aroma

VILLA SERENA PINOT GRIGIO
VENETO 12%

A light refreshing & crisp dry white wine with a hint of apples, lemons and spice

Sauvignon IGT Collevento
Friuli venezia Giulia 12%

The bouquet is typical of the varietal recalling subtle sage and tomato leaf together with citrus notes. The taste is fresh and aromatic with lengthy finish
125ml £4.20 / 250ml £7.95 / 75cl £23.90

Rosé

Villa serena pinot grigio rosé IGT
Veneto 12%

A soft and easy wine with a refreshing burst of strawberries

Kissig Tree Zinfandel
California, USA 10%

A refreshing rose bursting with rips aromas of wild strawberries & exotic fruits

Red

Terre Al Sole Primitivo Salento
Puglia 12.5%

A rich & full bodied wine with spice

Montwpulciano D’Abruzzo
DOC Casal Bordino
Abruzzo 12.5%

A rich & full bodied wine with spice

White Wines

Vermentimo Di Sardegna
Sardegna
Sardinia 13%

Delecate perfume with floral tones and notes of summer fruits. On the palate the typical notes of the variety of vine are balanced with lively freshness and minerals
£26.90

Frascati DOC Gotto D’Oro
Lazio 12.5%

This wine boasts an elegant structure, with delicate fruity undertones followed by a pleasant aromatic finish
£25.50

Gavi Di Gavi Conte Di Alari DOCG
Piemonte 12%

A delicate aromatic and soft nose precedes a crisp and floral palate with peachy undertones and well balanced structure
£33.60

Red Wines

Poesie Merlot IGT
Vento 11.5%

Ruby red colour with an intense bouquet of blackberry and grass, with a good structure
£24.90

Barbera D’asti docg
Vento 13%

This is a rich , opulent display of barbera grape a mouth filler with fruit characters and spice notes from wood aging
£26.90

Chianti classico rocca delle
Macie DOCG
Tuscany 13.5%

Well structured and well balanced, with ripe cherry fruit. Smooth yet firm tannins and good length
£35.90

Passo Del Sud Appassimento
Rosso Puglia IGT
Puglia 14.5%

Intense flavour of ripe fruits such as blackcurrant, blueberry and blackberry mixed with toasted spices, and lingering hints of red fruits.
£26.90

Cannonau Di Sardegna Doc
Sardinia 14%

Spicy notes of blackberry jam and red berries on the nose. The taste is rich with elegant tannins, nice texture and body with a long, smooth finish.
£34.90

Pedrastella Isola Dei Nuraghi IGT
Sardinia 14%

A fragrant perfume of small red berries, cherry and black berry jam. It has a soft, persuasive taste with a full bodied, persistent finish
£42.50

Poesie Amerone Della Valpolicella DOC
Vento14.5%

With aromas of cherries, berries, exotic fruits and flavour that is warm, soft and full-bodied.
£69.00

Champagne and Prosecco

Prosecco Santero

A fresh and elegant Prosecco with a fine and lasting perlage with scent of apple and peach, refreshing, harmonic and dry in the mouth
Bottle £26.95 / 200ml Bottle £8.95

Moet Chandon

Subtle, dried-styled champagne. Pale yellow in colour and shades of green, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample on the palate with discreet finish.
£75.00

Veuve Cliquot

This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne colour.
£89.00

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