Menu

Breads

Garlic Pizza Tomato | 4.90 V

Garlic Pizza Cheese | 5.20 V

Garlic Pizza Cheese & Tomato | 5.50 V

Garlic Pizza Misto | 5.90

Tomato, red onion, pepperoni and cheese.

Garlic Pizza Verde | 5.90 V

Cheese, red onion and pesto.

Bread & Dips | 4.50 V

Pane Frattau | 4.20 V

Sardinian thin bread topped with garlic tomato and parmesan cheese.

Olives | 4.20 V

 

Starters

Minestrone | 7.95 V

Traditional vegetable soup, served with homemade bread.

Polpette alla Diavola | 8.95

 Spicy pork and wild boar meatballs in a rich tomato and served on Sardinian bread.

Ravioli della Casa | 9.90

 Homemade ravioli of the day with fresh egg pasta and durum wheat semolina.

Fregola con Salsiccia | £8.95

 Fregola in a tomato sauce with Sardinian sausage and parmesan.

Gamberi all’Aglio | 10.50

 King prawns in a white wine, garlic and chilli sauce served with homemade bread.

Bruschetta al Funghi | 8.95 V

 Bruschetta topped with sautéed creamy garlic mushrooms.

Bruschetta alle Verdure | 8.95 VG

Bruschetta topped with mix mediterranean grilled and roasted vegetables, finished with a touch of balsamic reduction.

Bruschetta Rustica

 Bruschetta baked with mozzarella and pecorino cheese than topped with pan roasted pancetta and caramelised red onions.

Cozze cala Marioulu | 10.20

Steamed rope mussels in a chilli garlic tomato and parsley sauce.

* Subject to availability

Calamari Fritti | 8.90

Deep fried squid with mixed leaves and garlic mayonnaise.

Antipasto Sardo

A fine selection of Sardinian and Italian dry cured meats and cheeses, marinated olives, grilled and roasted mediterranean vegetables, house breads.

Mozzarella Fritta| 8.90

Deep fried breaded mozzarella in a tomato and basil sauce.

Mains

Meluzzo san Teodoro |  21.90

Pan roasted cod, with a lemon risotto, peas sauce and crispy Parma ham.

Pollo Pecorino | 17.50

Pan seared chicken breast in a Sardinian pecorino cheese sauce served with garlic mash and broccoli.

Pollo al Funghi | 17.50

Pan seared chicken breast with mushrooms, tomatoes and roasting jus, served with sautéed potatoes.

Manzo della Casa |  26.90

Slow cooked blade of beef in Cannonau red wine gravy, served with mushrooms, Fregola pasta and sautéed mediterranean vegetables.

Salmone con Zucchine | 19.90

Pan-seared fillet of salmon accompanied by a blended zucchini sauce, served with a lemon-infused carrot and courgette salad and sautéed potatoes.

Fregola Frutti di Mare | 17.90

Traditional Sardinian fregola with king prawns, mussels, clams, squid.

 

Salads

Insalata di Pollo | 15.50

Strips of chicken breast,pancetta, mix leaves, red onion, mix peppers, cucumbers, Sardinian guttiau bread and pesto, with mustard and honey dressing.

Insalata di Gamberi | 16.50

Mix leaves salad, cherry tomatoes, olives, croutons and sautéed king prawns olive oil and lemon juice dressed.

Insalata al Caprino | 15.90

Mix leaves salad, cucumber, cherry tomatoes, olives, artichokes and roasted goat cheese, balsamic glaze and olive oil dressing.

 

Sides

Homemade Chips | 4.50

Side Salad | 4.50

Mediterranean Vegetables | 4.50

Pizza

PIZZA MARGHERITA | 10.50 V

Mozzarella and tomato.

PIZZA PROSCIUTTO E FUNGHI | 12.50

Mozzarella, tomato ham and mushroom.

PIZZA VEGETARIANA | 12.50 V

Mozzarella, tomato, mushrooms, zucchine, artichokes, peppers, olives & red onions.

PIZZA NAPOLETANA | 13.90

Mozzarella, tomato, anchovies, capers, olives.

PIZZA 4 STAGIONI | 13.90

Tomato, mozzarella, artichokes, Ham, Olives and Mushroom.

PIZZA ANTONELLO | 13.50

Tomato, Mozzarella, pepperoni, mushroom and garlic.

PIZZA FRANCESCO | 13.90

Tomato, mozzarella,chicken, pepperoni and fresh sausage.

PIZZA CARAIBI | 12.50

Mozzarella, tomato, ham and pineapple.

PIZZA VEGANA | 13.95 VG

Vegan mozzarella, tomato, mushrooms, zucchine, artichocks, peppers, olives and red onions.

PIZZA 4 FORMAGGI | 13.90 V

Mozzarella, tomato, fontina, dolcelatte e pecorino.

PIZZA NUORO | 14.50 V

Mozzarella, tomato, gorgonzola, caramelized onions, rosemary and artichokes.

PIZZA PICCANTE | 13.90

Mozzarella, tomato, pepperoni, fresh sausage, peppers and chilli.

PIZZA FRUTTI DI MARE | 14.50

Tomato, Mozzarella and mix seafood.

PIZZA BOLOGNESE | 12.50

Tomato, mozzarella and bolognese sauce.

Pasta

Penne al Salmone | 12.90

Penne pasta with smoked salmon in a chive and cream sauce.

Pappardelle al Cinghiale | 16.50

Sheets of fresh pasta bound with a wild boar ragú.

Risotto Gennargentu | 13.90

Mushrooms and Sardinian style sausage risotto.

Malloreddus Campidanese | 13.90

Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce.

Linguine allo Scoglio | 16.50

Linguine pasta in a tomato garlic and white wine sauce. Mussels, squid, clams and prawns.

Linguine Gamberoni e Bottarga | 16.50

King prawns, Sardinian fish roe chilli, garlic, parsley and olive oil.

Canneloni | 12.50

Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.

Rigatoni al Pollo | 13.50

Chicken, mushrooms, cream and parmesan.

Desserts

Torta Buena | 7.90

Bavarian choclate biscuit wafer cake with hazelnut ice cream.

Gelato Affogato | 7.50

Premium vanilla gelato and a shot of espresso.

Pavlova al Lampone | 8.20

Raspberry ice cream, fruit pieces and italian meringue.

Tiramisù | 7.5​0

Traditional homemade Tiramisù.

Dolce Amaretto | 7.50

Amaretto and date pudding, served with vanilla gelato and caramel sauce.

Cannoli alla Siciliana

Pastry roll filled with sweetened ricotta cheese and dipped in chocolate pieces, topped with candied fruit.

Sebadas al Miele | 8.50

Traditional Sardinian sweet fritter dessert drizzled with honey.

Gelati & Sorbetti
1 Scoop
| £3

2 Scoops | £5

3 Scoops | £6

Premium gelati – choose from: vanilla, chocolate, hazelnut, vegan vanilla, cherry sorbet, mango sorbet.

Pizza Nutella | 7.50

Pizza base with Nutella chocolate chocolate spread.

Cannolo | 7.50

Pastry filled with a sweet creamy ricotta cheese, chocolate & orange pieces.


Dessert Wine Liquer
£5.90 for 50ml

Plaisir Passito – Bianco Moscato Dolce
100% sweet Moscato grapes to compliment your dessert.

Plaisir Passito – Rosso Cannonau Dolce
100% sweet Cannonau grapes to compliment your dessert.

Happy Hour

All dishes £9.95

 

RIGATONI ORTOBENE

Rigatoni pasta with broccoli, mushroom, cream & parmesan.

LINGUINE ALLA CARBONARA

Linguine bound with bacon & pecorino in garlic cream sauce.

LINGUINE ALLE VERDURE | V

Mediterranean vegetables, basil & tomato.

PENNE AL SALMONE

Penne pasta with smoked salmon in a herb cream sauce.

PIZZA MARGHERITA

Cheese & tomato.

PIZZA PEPPERONI

Cheese, tomato & pepperoni.

PIZZA PROSCIUTTO E FUNGHI

Cheese, tomato ham & mushrooms.

PIZZA CARAIBI

Cheese, tomato, ham & pineapple.

LASAGNA AL FORNO

Layers of pasta, bolognese, bechamel & mozzarella.

RIGATONI AL FORNO

Tomato, cream & bolognese sauce, baked with mozzarella.

RISOTTO ORTOLANA | V

Risotto with vegetables, stock & vegeterian parmesan.

PIZZA BOLOGNESE

​Cheese, tomato & bolognese.

LINGUINE ALLA BOLOGNESE

Linguine bound with a traditional bolognese sauce.

PIZZA VEGETARIANA | V

Cheese, tomato mushrooms, zucchine, artichokes, peppers, olives & red onions.

PIZZA AI FUNGHI | V

Cheese, tomato & mushrooms.

Wine & Prosecco Selection

House White

Priced at 125ml, 250ml, & by the bottle.

Chardonnay Puglia IGT (Puglia)

Delicately fruity on the nose, with sweet notes of apples and pears, attractively soft and round on the palate.

4 | 7.7 | 23

Villa Serena Pinot Grigio (Veneto)

The perfect blend of fruity undertones with a crisp, dry long lasting finish.

4 | 7.7 | 23

Sauvignon Trevenezie Il Giardino (Friuli)

The taste is fresh and aromotic with a lengthy finish.

4.3 | 8.4 | 25

House Rose

Priced at 125ml, 250ml, & by the bottle.

Intrigo Pinot Grigio Rosata (Veneto)

Mouthwatering undertones of summer fruit flavours and a crisp, clean palate.

4 | 7.7 | 23

Kissing Tree Zinfandel Rose (California)

Bursting with ripe aromas of wild strawberries and exotic fruits with a refreshing , clean and lengthy finish.

4 | 7.7 | 23

House Red

Priced at 125ml, 250ml, & by the bottle.

Terre al Sole Primitivo (Puglia)

Dry and powerful, full of character. Great in body with an ample bouquet.

4.3 | 8.4 | 25

Montepulciano d’Abruzzo

Full bodied, the palate is fruity with a well balanced taste.

4 | 7.7 | 23

White Wine (Vini Bianchi)

Frascati DOC Linea Gotto d’Oro (Lazio) | 28

An elegant structure with delicate fruity undertones followed by a pleasant aromatic finish.

Aragosta Vermentino di Sardegna DOC (Sardinia) | 28

Well balanced aromas, delicate and fragrant reminiscent of ripe apples. Dry and crisp on the palate.

Gavi di Gavi DOCG “Conti di Alari” (Piedmont) | 34

A delicately aromatic and soft nose precedes a crisp and floral palate with peachy undertones and well balanced structure.

Akenta Cuvee (Sardinia) | 35

A premium selection of vermentino grapes from the Alghero DOC area.

Red Wine (Vini Rossi)

Poesie Merlot IGT (Veneto) | 26

Red berry fragrances followed by a vanilla and toasted wood note. Excellent mouth feel with an enjoyable sensation of light tannin and pleasantly dry finish.

Passo del Sud Appassimento Rosso IGT (Puglia) | 28

Flavours of ripe fruits such as blackcurrant, blueberry and blackberry mixed with toasted spices. Soft and velvety with lingering hints of red fruits.

Valmell Cannonau di Sardegna DOC (Sardinia) | 36

Dry, full and warm, velvety but robust with a pleasantly characteristic tannin flavour.

Chianti Classico DOCG (Tuscany) | 38

A fruity nose producing hints of light spiciness. Savoury and full bodied with a good aromatic persistence and good structure.

Poesie Amarone della Valpolicella (Veneto) | 72

Aromas of cherries, berries, exotic fruits and a flavour that is warm. soft and full bodied with velvety tannins.

Sparkling (Bollicine)

Prosecchino DOC Le Contesse Extra Dry 20cl |  9

An aromatic bouquet, fruity and floral with reminiscences of acacia flowers and wisteria. Refreshing on the palate with balanced acidity and pleasant dry aftertaste.

Prosecco Spumante DOC Treviso Brut Organic Le Contesse | 27

A fine and long lasting perlage. Fruity aromas, refreshing on the palate with balanced acidity and pleasant dry aftertaste.

Moet Chandon | 90

Subtle, dryer styled champagne, pale yellow in colour with shades of green, delicately vinous with a lime and vine blossom attack. Predominantly pinot characteristics being very ample on the palate with a discreet finish.

Veuve Cliquot | 99

This classical Champagne is a blend of two thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one third Chardonnay for elegance. It has a fine persistent sparkle and golden champagne.