Menu

Antipasti

Minestrone       £7.95

Traditional vegetable soup, served with homemade bread.

Ravioli Della Casa       £9.90

Homemade ravioli of the day with fresh egg pasta and durum wheat semolina.

Gamberi all’Aglio       £10.50

King prawns in a white wine, garlic and chilli sauce served with homemade bread.

BRUSCHETTA ALLE VERDURE        £8.95

Bruschetta topped with mix mediterranean grilled and roasted vegetables, finished with a touch of balsamic reduction.

Cozze Cala Marioulu       £10.20

Steamed rope mussels in a chilli garlic tomato and parsley sauce.
*Subject to availability

Antipasto Sardo

A fine selection of Sardinian and Italian dry cured meats and cheeses, marinated olives, grilled and roasted mediterranean vegetables, house breads.

Polpette alla Diavola       £8.95

Spicy pork and wild boar meatballs in a rich tomato and served on Sardinian bread.

Fregola con Salsiccia       £8.95

Fregola in a tomato sauce with Sardinian sausage and parmesan.

Bruschetta al Funghi       £8.95

Bruschetta topped with sautéed creamy garlic mushrooms.

Bruschetta Rustica

Bruschetta baked with mozzarella and pecorino cheese than topped with pan roasted pancetta and caramelised red onions.

Calamari Fritti       £8.90

Deep fried squid with mixed leaves and garlic mayonnaise.

Polpette di Caprino       £8.90

Deep fried goat cheese bon bon, mixed peppers sauce, caramelised red onions.

Breads

Garlic Pizza Tomato        £4.90

Garlic Pizza Cheese & Tomato        £5.50

Garlic Pizza Cheese    £5.20

Garlic Pizza Verde       £5.90

Garlic pizza with cheese, red onion and pesto.

Garlic Pizza Misto      £5.90

Cheese, red onion, pepperoni and tomato.

Bread & Dips     £4.50

Pane Frattau       £4.20

Sardinian thin bread, topped with garlic tomato and parmesan cheese.

Olives        £4.20

Mains

MELUZZO SAN TEODORO    /    £21.90

Pan roasted cod, with a lemon risotto, peas sauce and crispy Parma ham.

Pollo Pecorino    /    £17.50

Pan seared chicken breast in a Sardinian pecorino cheese sauce served
with garlic mash and broccoli.

Pollo al Funghi    /    £17.50

Pan seared chicken breast with mushrooms, tomatoes and roasting jus, served with sautéed potatoes.

Manzo della Casa    /    £26.90

Slow cooked blade of beef in Cannonau red wine gravy,
served with mushrooms, Fregola pasta and sautéed mediterranean vegetables.

Salmone e Ceci    /    £18.90

Roasted fillet of salmon served in an chickpeas sauce, with sautéed chickpeas and pancetta.

Fregola Fruitti di Mare    /    £17.90

Traditional Sardinian fregola with king prawns, mussels, clams, and squid.

Salads

Insalata di Pollo    /    £15.50

Strips of chicken breast, pancetta, mix leaves, red onion, mix peppers, cucumbers, Sardinian guttiau bread and pesto, with mustard and honey dressing.

Insalata al Caprino    /    £15.90

Mixed leaf salad, cucumber, cherry tomatoes, olives, artichokes and roasted goat cheese, balsamic glaze and olive oil dressing.

insalata di Gamberi    /    £16.50

Mixed leaf salad, cherry tomatoes, olives, croutons and sautéed king prawns olive oil and lemon juice dressed.

Sides

Homemade Chips / £4.50
Side Salad / £4.50
Mediterranean Vegetables / £4.50

Pizza

PIZZA MARGHERITA / 10.50

Mozzarella and tomato.

PIZZA PROSCIUTTO E FUNGHI / 12.50

Mozzarella, tomato ham and mushroom.

PIZZA VEGETARIANA / 12.50

Mozzrella, tomato, mushrooms, zucchine, artichokes, peppers, olives & red onions.

PIZZA NAPOLETANA / 13.90

Mozzarella, tomato, anchovies, capers, olives.

PIZZA 4 STAGIONI / 13.90

Tomato, mozzarella, artichokes, Ham, Olives and Mushroom.

PIZZA ANTONELLO / 13.50

Tomato, Mozzarella, pepperoni, mushroom and garlic.

PIZZA FRANCESCO / 13.90

Tomato, mozzarella,chicken, pepperoni and fresh sausage.

PIZZA CARAIBI / 12.50

Mozzarella, tomato, ham and pineapple.

PIZZA VEGANA / 13.95

Vegan mozzarella, tomato, mushrooms, zucchine, artichocks, peppers, olives and red onions.

PIZZA 4 FORMAGGI / 13.90

Mozzarella, tomato , fontina, dolcelatte e pecorino.

PIZZA NUORO / 14.50

Mozzarella, tomato, gorgonzola, caramelized onions, rosemary and artichokes.

PIZZA PICCANTE / 13.90

Mozzarella, tomato, pepperoni, fresh sausage, peppers and chilli.

PIZZA FRUTTI DI MARE / 14.50

Tomato, Mozzarella and mix seafood.

PIZZA BOLOGNESE / 12.50

Tomato, mozzrella and bolognese sauce.

Pasta

penne al salmone / £12.90

Penne pasta with smoked salmon in a chive and cream sauce.

PAPPARDELLE AL CINGHIALE / £16.50

Sheets of fresh pasta bound with a wild boar ragú.

RISOTTO gennargentu / £13.90

Mushrooms and Sardinian style sausage risotto.

MALLOREDDUS CAMPIDANESE / £13.90

Sardinian pasta with spicy sausage in a tomato, garlic and cream sauce.

LINGUINE ALLO SCOGLIO / £16.50

Linguine pasta in a tomato garlic and white wine sauce.
Mussels, squid, clams and prawns.

LINGUINE GAMBERONI E BOTTARGA / £16.50

King prawns, Sardinian fish roe chilli, garlic, parsley and olive oil.

CANNELLONI / £12.50

Rolls of pasta filled with blended spinach and minced beef, topped with tomato sauce and mozzarella.

RIGATONI AL POLLO / £13.50

Chicken, mushrooms, cream and parmesan.

Desserts

Torta Buena / £7.90

Bavarian choclate biscuit wafer cake with hazelnut ice cream.

Gelato Affogato £7.50

Premium vanilla gelato and a shot of espresso.

pavlova al lampone / £8.20

Raspberry ice cream, fruit pieces and italian meringue.

TIRAMISù / £7.5​

Traditional homemade Tiramisù.

Dolce Amaretto / £7.5

Amaretto and date pudding, served with vanilla gelato and caramel sauce.

Cannoli alla Siciliana

Pastry roll filled with sweetened ricotta cheese and dipped in chocolate pieces, topped with candied fruit.

Sebadas al Miele / £8.50

Traditional Sardinian sweet fritter dessert drizzled with honey.

Gelati Sorbetti
1 Scoop / £3 | 2 Scoops £5 | 3 Scoops £6

Premium gelati – choose from: vanilla, chocolate, hazelnut, vegan vanilla, cherry sorbet, mango sorbet.

PIZZA NUTELLA / £7.50

Pizza base with Nutella chocolate chocolate spread.

Cannolo / £7.50

Pastry filled with a sweet creamy ricotta cheese, chocolate & orange pieces.

Dessert Wine Liquer
£5.90 for 50ml

Plaisir Passito – Bianco Moscato Dolce
100% sweet Moscato grapes to compliment your dessert.

Plaisir Passito – Rosso Cannonau Dolce
100% sweet Cannonau grapes to compliment your dessert.

Happy Hour

All Dishes £9.95

RIGATONI ORTOBENE

Rigatoni pasta with broccoli, mushroom, cream and parmesan

LINGUINE ALLA CARBONARA

Linguine bound with bacon and pecorino in garlic cream sauce

LINGUINE ALLE VERDURE

Mediterranean vegetables, basil and tomato

PENNE AL SALMONE

Penne pasta with smoked salmon in a herb cream sauce

PIZZA MARGHERITA

Cheese and tomato

PIZZA PEPPERONI

Cheese, tomato and Pepperoni

PIZZA PROSCIUTTO E FUNGHI

Cheese, tomato ham and mushrooms

PIZZA CARAIBI

Cheese, tomato, ham and pineapple

LASAGNA AL FORNO

Layers of pasta, bolognese, bechamel and mozzarella

RIGATONI AL FORNO

Tomato, cream and bolognese sauce, baked with mozzarella

RISOTTO ORTOLANA

Risotto with vegetables, stock and vegeterian parmesan

PIZZA BOLOGNESE

​Cheese, tomato, and bolognese

LINGUINE ALLA BOLOGNESE

Linguine bound with a traditional bolognese sauce

PIZZA VEGETARIANA

Cheese, tomato mushrooms, zucchine, artichokes, peppers, olives & red onions.

PIZZA AI FUNGHI

Cheese, tomato, Mushrooms

Wine List

House Selection

125ml £3.75 / 250ml £7.40 / Bottle £21.95

White

Terre Al sole Bianco
Solento IGT Chardonnay
Pulglia 12%

A rish ‘easy drinking’ wine with a ripe fruit aroma

VILLA SERENA PINOT GRIGIO
VENETO 12%

A light refreshing & crisp dry white wine with a hint of apples, lemons and spice

Sauvignon IGT Collevento
Friuli venezia Giulia 12%

The bouquet is typical of the varietal recalling subtle sage and tomato leaf together with citrus notes. The taste is fresh and aromatic with lengthy finish

Rosé

Villa serena pinot grigio rosé IGT
Veneto 12%

A soft and easy wine with a refreshing burst of strawberries

Kissig Tree Zinfandel
California, USA 10%

A refreshing rose bursting with rips aromas of wild strawberries & exotic fruits

Red

Terre Al Sole Primitivo Salento
Puglia 12.5%

A rich & full bodied wine with spice

Montwpulciano D’Abruzzo
DOC Casal Bordino
Abruzzo 12.5%

A rich & full bodied wine with spice

White Wines

Vermentimo Di Sardegna
Sardegna
Sardinia 13%

Delecate perfume with floral tones and notes of summer fruits. On the palate the typical notes of the variety of vine are balanced with lively freshness and minerals

Frascati DOC Gotto D’Oro
Lazio 12.5%

This wine boasts an elegant structure, with delicate fruity undertones followed by a pleasant aromatic finish

Gavi Di Gavi Conte Di Alari DOCG
Piemonte 12%

A delicate aromatic and soft nose precedes a crisp and floral palate with peachy undertones and well balanced structure

Red Wines

Poesie Merlot IGT
Vento 11.5%

Ruby red colour with an intense bouquet of blackberry and grass, with a good structure

Barbera D’asti docg
Vento 13%

This is a rich , opulent display of barbera grape a mouth filler with fruit characters and spice notes from wood aging

Chianti classico rocca delle
Macie DOCG
Tuscany 13.5%

Well structured and well balanced, with ripe cherry fruit. Smooth yet firm tannins and good length

Passo Del Sud Appassimento
Rosso Puglia IGT
Puglia 14.5%

Intense flavour of ripe fruits such as blackcurrant, blueberry and blackberry mixed with toasted spices, and lingering hints of red fruits.

Cannonau Di Sardegna Doc
Sardinia 14%

Spicy notes of blackberry jam and red berries on the nose. The taste is rich with elegant tannins, nice texture and body with a long, smooth finish.

Pedrastella Isola Dei Nuraghi IGT
Sardinia 14%

A fragrant perfume of small red berries, cherry and black berry jam. It has a soft, persuasive taste with a full bodied, persistent finish

Poesie Amerone Della Valpolicella DOC
Vento14.5%

With aromas of cherries, berries, exotic fruits and flavour that is warm, soft and full-bodied.

Champagne and Prosecco

Prosecco Santero

A fresh and elegant Prosecco with a fine and lasting perlage with scent of apple and peach, refreshing, harmonic and dry in the mouth

Moet Chandon

Subtle, dried-styled champagne. Pale yellow in colour and shades of green, delicately vinuos with a lime and vine blossom attack. Predominantly Pinot characteristics being very ample on the palate with discreet finish.

Veuve Cliquot

This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne colour.

Reserve a table

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