Christmas Menu
MENU DI NATALE POTION 1
STARTERS
FREGOLA FESTIVA
Sardinian fregola with smoked salmon, creamy Pecorino Sardo fondue, shallots and fresh lemon, finished with chives.
PANCIA DI MAIALE GLASSATA ALL’ARANCIA E ZENZERO · GF
Slow-cooked pork belly bites glazed with orange marmalade, fresh ginger, chilli and soy, cooked until beautifully sticky and caramelised.
VELLUTATA DI CASTAGNE · V
A rich and velvety chestnut soup, gently cooked with onion and garlic, finished with cream and layered with Sardinian pane carasau, served with warm rosemary and sea-salt focaccia.
FAINÈ DI NATALE · GF · V
Sardinian chickpea flatbread topped with creamy goat’s cheese, maple-infused cranberries, toasted pecans and fresh thyme.
MAINS
GAMBERONI ALLO SPUMANTE · GF
King prawns served with creamy Spumante and leek risotto, enriched with a rich lobster bisque.
MANZO AL CANNONAU · GFO
Slow-cooked blade of beef in a Cannonau wine sauce, served with parsley mash and seasonal vegetables.
TACCHINO DI NATALE · GFO
Roast turkey with balsamic-roasted seasonal vegetables, root vegetable purée, roast potatoes and rich gravy.
PAPPARDELLE AI FUNGHI
Fresh pappardelle with mushrooms in a creamy Taleggio sauce, finished with truffle oil, crispy sage and aged Parmigiano Reggiano.
DESSERTS
SEADAS
Traditional Sardinian pastries filled with warm Pecorino cheese, fried until golden and crisp, drizzled with honey and finished with fresh orange zest.
CHEESECAKE AL MIRTO
Vegan option available on request
Creamy Sardinian-style ricotta cheesecake infused with Mirto liqueur, finished with a rich wild berry and Mirto compote.
AFFOGATO AL PISTACCHIO
Vegan option available on request
Creamy vanilla ice cream served with a shot of rich pistachio cream liqueur.
TIRAMISÙ DI PANETTONE
A festive twist on the Italian classic, with layers of soft panettone soaked in espresso and Marsala, silky mascarpone cream and a dusting of cocoa, finished with dark chocolate.
£44.95
MENU DI NATALE POTION 2
STARTERS
ZUPPA DI POMODORO ARROSTO · V
Velvety roasted tomato and basil soup, finished with extra-virgin olive oil and crispy focaccia croutons.
ARANCINI AL RAGÙ
Crispy Italian rice balls filled with slow-cooked beef ragù, served with a rich tomato sauce.
BONBON AI GAMBERI
Crispy golden prawn bonbons served with a zesty lemon and basil mayonnaise and dressed leaves.
BRUSCHETTA AI FUNGHI · V
Toasted Italian bread topped with garlic and herb mushrooms, finished with Pecorino and a balsamic glaze.
MAINS
POLLO ALLO SPUMANTE
Roasted chicken breast served with a delicate Italian sparkling-wine sauce, rosemary-roasted potatoes and seasonal vegetables.
PAPPARDELLE AL RAGÙ DI TACCHINO
Fresh pappardelle with slow-cooked turkey ragù, aromatic herbs, white wine and a touch of Pecorino.
MALLOREDDUS AL SALMONE
Traditional Sardinian pasta with salmon, cherry tomatoes, lemon and fresh herbs, finished with extra-virgin olive oil.
GNOCCHI ALLA ZUCCA, SALVIA E PECORINO · V
Potato gnocchi with roasted butternut squash, sage, caramelised onion and Pecorino, finished with crispy sage leaves.
LE NOSTRE PIZZE
Any pizza from our separate pizza menu may be chosen as a main course.
DESSERTS
TIRAMISÙ DI NATALE
Our festive take on the Italian classic, with layers of coffee-soaked sponge, silky mascarpone cream and cocoa.
AFFOGATO AL CAFFÈ · GF
Vegan option available on request
Creamy vanilla gelato served with a shot of freshly brewed hot espresso.
DOLCE ALL’AMARETTO
Warm date and Amaretto pudding served with whipped cream and caramel sauce.
SEMIFREDDO AL LAMPONE · GF
A delicate white chocolate and raspberry semifreddo with mango sorbet.
£34.95
Kindly notify us of any allergies or dietary restrictions.
GFO GLUTEN FREE ON REQUEST
V VEGETARIAN
Ⓥ VEGAN